It consists of three words: dedication, freshness and always a sophisticated touch.
We take time for our menu and the preparation of our dishes and also like to reinterpret the traditional italian cuisine. We have a very varied and unusual selection of wines, from down-to-earth to the finest.
In addition to our hotel guests, we also welcome guests from outside. With around 20 seats, we keep it rather private and chef Marco and his family look forward to seeing you indeed!
With great pleasure, we present our menu, a sensory journey through the authentic flavors of our land, enriched by a selection of dishes that celebrate seasonality and the freshness of ingredients.
"lemon risotto"; the extraordinary citrus fruits are harvested in the Lemon House and the olive oil comes from us.
The sauce simmers for hours and the house smells of vegetables and fresh bread. Chef Marco's creativity adds that unexpected special something to the high quality classic Italian and Lombard menu.
We offer a varied and unusual selection of wines, from the simplest to the finest, and craft beers from Brescia.
Relax and enjoy this candlelit paradise, where we offer you a special menu based on home-grown ingredients and regional products.
We cook everything fresh and in season and we also like to reinterpret good Italian cuisine.
In addition to hotel guests, we also warmly welcome all other guests.
In our cellar we present items of our own production, in particular
organic extra virgin olive oil, lemon and bitter orange marmalades, jams of various kinds, mustards and other specialties, all depending on the season.
We pride ourselves on the fact that all our products are absolutely natural.
Depending on the moment, we also present other items for display.